12/12/2023 0 Comments Mushroom tart recipeTop with a single layer of green beans, mushroom mixture, and cheddar. Step 6 Spread ricotta mixture onto puff pastry, leaving a 1/2" border.Transfer pastry to a parchment-lined baking sheet. Cut rectangle in half to make 2 (10"-by-6") rectangles. Using a rolling pin, roll to a 12"-by-10" rectangle. Step 5 Arrange puff pastry on prepared parchment.In a small bowl, whisk egg and 1 tablespoon water. Step 4 In a medium bowl, combine ricotta, goat cheese, and 1/4 teaspoon salt until smooth.Add garlic and thyme and cook, stirring, until fragrant, about 1 minute more season with 1/2 teaspoon salt. Cook mushrooms, stirring occasionally, until starting to lightly brown, about 5 minutes. Step 3 In a large skillet over medium-high heat, melt butter until foam subsides.Using a spider or slotted spoon, transfer beans to a bowl of ice water to shock and stop cooking. Step 2 Bring a large pot of salted water to a boil and cook green beans 2 minutes.Line a work surface with a large piece of parchment. Reheat in the oven at 350° until the crust is crisp and the cheese is melted. Store any leftovers in the refrigerator in an airtight container or bag for up to 3 days. Once you’ve got the method mastered, feel free to switch it up and try different cheeses (like fontina or Gruyère) and herbs (oregano or rosemary), or you could even swap out the green beans for asparagus. Shiitake and oyster mushrooms will add another layer of umami-packed flavor that you won’t get with just white button mushrooms or cremini. To keep it interesting, mix up your mushrooms and try a blend instead of just one type. Fresh blanched green beans are layered onto a creamy blend of ricotta and goat cheese, topped with garlicky mushrooms and cheddar cheese, then baked on a puff pastry crust until perfectly melty, crisp, and crave-able. Whether they’re together in a green bean casserole or simply sautéed in butter, this combo is a classic that we never get tired of, and that goes double for this cheesy green bean and mushroom tart. Green beans and mushrooms are an earthy veggie match made in heaven.
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